Mmm...I'm still licking my lips from dinner tonight. It was so tasty!! I grilled a couple boneless ribeyes, just drizzling a little EVOO over them with salt and pepper before grilling. I added a few sprigs of rosemary and some mesquite wood chips to the charcoal while they were grilling...what a heavenly aroma that was!
The salad is simple:
crumbled blue cheese
blue cheese dressing
After grilling the steaks, let them sit for about 10 minutes, then slice against the grain, pile them on top of the salad, and serve. Yum!!